Hakubaku Udon Noodles
Default unit: pcs · Less common product
Description
Hakubaku udon noodles are premium dry Japanese wheat noodles made from high‑quality wheat. They work well in classic udon soup as well as quick stir‑fry preparations.
Nutrition
(per 100g)
Calories340
Protein10г
Fat1г
Carbs71г
Vitamins & minerals
Vitamin B1, B3, iron
How to choose
Choose an intact package where the noodles are free‑flowing and not clumped. Check the expiration date.
How to store
Store in a cool, dry place in an airtight container, away from moisture.
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