Hagan Daas Vanilla Ice Cream
Default unit: pcs · Less common product
Description
Hagan Daas vanilla ice cream is a classic creamy dessert made with milk, cream and natural vanilla. It’s perfect served in cones, cups or as a component of fruit desserts.
Nutrition
(per 100g)
Vitamins & minerals
Calcium, Vitamin A, Vitamin D – typical of dairy products; some packages may be fortified with Vitamin E.
How to choose
Choose a version with a high cream content (≥ 10 % fat) and real vanilla bean flavor. Avoid products with excessive artificial sweeteners.
How to store
Store in a freezer at -18 °C. After opening, keep in the original container to limit air exposure. Consume within 2‑3 days after softening.
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