Gyoza Wrapper
Default unit: pcs · Less common product
Description
Gyoza wrappers are thin sheets of wheat‑flour dough used to encase the filling of Japanese dumplings called gyoza.
Nutrition
(per 100g)
Calories300
Protein7г
Fat0.5г
Carbs65г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B2 (riboflavin), Niacin, Iron
How to choose
Choose wrappers that are intact, uniformly pale, and free of dry or torn edges.
How to store
Store in an airtight bag in the refrigerator for up to 2 days, or freeze in sealed bags for up to 3 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App