Gum Paste
Default unit: pcs · Less common product
Description
Gum paste is an elastic sugar dough that hardens quickly after baking, used by pastry chefs to create delicate decorative elements, flowers and figurines.
Nutrition
(per 100g)
Calories380
Protein0г
Fat0г
Carbs95г
Vitamins & minerals
Contains virtually no vitamins or minerals.
How to choose
Choose a paste that is pliable, free of dry lumps, and has a pleasant sweet aroma.
How to store
Store in an airtight bag or container in the refrigerator for up to 2‑3 weeks; bring to room temperature before use.
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