Gubana Dough
Default unit: pcs · Less common product
Description
Gubana dough is a soft, slightly sweet yeast dough used to bake the traditional layered pastry Gubana, typically filled with nuts, dried fruit and fragrant spices.
Nutrition
(per 100g)
Calories310
Protein5.2г
Fat12.5г
Carbs41г
Vitamins & minerals
Vitamin B1, B2, B3, iron, calcium
How to choose
The dough should be smooth, crack‑free, with a mild yeasty scent and a modest sweetness.
How to store
Store in the refrigerator in a sealed bag for up to 3 days or freeze for up to 2 months; thaw in the fridge before use.
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