Guava Wine
Default unit: pcs · Less common product
Description
Guava wine is a fruit wine produced by fermenting the pulp and juice of guava, offering an aromatic, mildly sweet‑tart flavor with tropical fruit notes. It is used in cocktails, desserts, and as an aperitif.
Nutrition
(per 100g)
Calories70
Protein0.2г
Fat0г
Carbs15г
Vitamins & minerals
Potassium, vitamin C, vitamin B6
How to choose
Select a bottle with a pronounced guava aroma and no off‑notes of fermentation; the liquid should be clear and free of cloudiness.
How to store
Store in a cool, dark place, upright; once opened keep refrigerated and consume within 2‑3 days.
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