Guava Shells in Syrup
Default unit: pcs · Less common product
Description
Guava shells in syrup are the tender, fragrant part of the fruit preserved in a sugary syrup. They are used in desserts, yogurts, baked goods, and as a garnish for fruit salads.
Nutrition
(per 100g)
Calories80
Protein0.5г
Fat0.1г
Carbs20г
Vitamins & minerals
Vitamin C, Vitamin A, Potassium
How to choose
Check that the syrup is clear and free of sediment, and that the shells are brightly colored with no signs of mold.
How to store
Store unopened in a cool, dark place. Once opened, keep refrigerated in a sealed jar and use within 1‑2 weeks.
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