Guava Marmalade
Default unit: pcs · Less common product
Description
Guava marmalade is a thick, slightly translucent fruit spread that often contains fine pieces of guava peel, giving it a distinctive aromatic flavor. It is served on toast, used as a cake filling, and incorporated into sauces for meat dishes.
Nutrition
(per 100g)
Calories260
Protein0.5г
Fat0.1г
Carbs68г
Vitamins & minerals
Vitamin C, Vitamin A, potassium
How to choose
Choose a jar with a clear, glossy spread free of crystallization; the label should state 100 % natural ingredients and no artificial preservatives.
How to store
Store unopened in a cool, dry place. Once opened, keep in the refrigerator in an airtight container and use within 2–3 weeks.
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