Guanabana Nectar
Default unit: pcs · Less common product
Description
Guanabana nectar is a thick, fragrant beverage made from the pulp of the soursop fruit. It has a sweet‑tart flavor and is commonly used in desserts, smoothies, and as a sweetener in baking.
Nutrition
(per 100g)
Calories45
Protein0.5г
Fat0.1г
Carbs11г
Vitamins & minerals
Vitamin C, Vitamin B6, potassium, magnesium
How to choose
Choose a bottle with an intact seal, clear liquid without sediment or off‑odors; preferably pasteurized and with a recent production date.
How to store
Store unopened containers in a cool, dark place. After opening, keep in the refrigerator and use within 5‑7 days, or freeze in an airtight container.
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