Guajillo Pepper

Default unit: pcs · Less common product

Description

Guajillo is a dried red chili pepper commonly used in Mexican cuisine to make sauces, marinades, and soups.

(per 100g)

Calories282

Protein12г

Fat12г

Carbs56г

Vitamin A, Vitamin C, Vitamin B6, Calcium, Iron

Choose peppers that are deep red, free of spots, mold, and overly brittle.

Keep in a sealed container in a cool, dark pantry; they stay aromatic for up to a year.

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