Guajillo Chili Sauce
Default unit: pcs · Less common product
Description
Guajillo is a dried Mexican chili that gives the sauce a fruity‑orange aroma and moderate heat. Guajillo chili sauce is commonly used as a marinade, topping for tacos, meat dishes, and other Mexican cuisine.
Nutrition
(per 100g)
Calories30
Protein0.5г
Fat0.1г
Carbs7г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene)
How to choose
Choose a sauce in a glass jar with a bright red color and a fruity aroma, and avoid any off‑smells.
How to store
After opening, keep it refrigerated for up to 2 weeks; store unopened jars in a cool, dark place.
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