Guajillo Chili Pepper
Default unit: pcs · Less common product
Description
Guajillo chilies are dried, medium‑heat red peppers used extensively in Mexican cuisine to add deep, fruity flavor to sauces, soups, and marinades.
Nutrition
(per 100g)
Calories282
Protein12.1г
Fat12г
Carbs56г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin B6, Iron, Calcium
How to choose
Select dried chilies that are deep red, free of mold, spots, or cracks.
How to store
Store dried chilies in an airtight container in a cool, dark pantry; they keep for up to a year.
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