Guajillo Chili Pepper

Default unit: pcs · Less common product

Description

Guajillo chilies are dried, medium‑heat red peppers used extensively in Mexican cuisine to add deep, fruity flavor to sauces, soups, and marinades.

Nutrition

(per 100g)

Calories282
Protein12.1г
Fat12г
Carbs56г

Vitamins & minerals

Vitamin A, Vitamin C, Vitamin B6, Iron, Calcium

How to choose

Select dried chilies that are deep red, free of mold, spots, or cracks.

How to store

Store dried chilies in an airtight container in a cool, dark pantry; they keep for up to a year.

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