Ground Turkey Thigh Meat
Default unit: pcs · Less common product
Description
Ground turkey thigh meat is made from thigh meat, contains more fat than breast, and has a darker color. Ideal for baking, stewing and making flavorful patties.
Nutrition
(per 100g)
Calories150
Protein17г
Fat8г
Carbs0г
Vitamins & minerals
High in vitamin B3, vitamin B6, zinc, selenium and iron.
How to choose
Select mince with a rich brown‑red hue, free of visible dry patches; it should smell fresh, without bitterness.
How to store
Store in the refrigerator for up to 2 days or freeze in an airtight bag for up to 3 months.
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