Ground Turkey Italian Sausage
Default unit: pcs · Less common product
Description
Ground turkey Italian sausage is turkey mince seasoned with oregano, basil, garlic and red pepper. It’s used for turkey meatballs, Bolognese sauce and pizza toppings.
Nutrition
(per 100g)
Calories170
Protein18г
Fat12г
Carbs2г
Vitamins & minerals
Contains vitamin B3, vitamin B6, selenium and antioxidant compounds from the herbs.
How to choose
Look for a uniform reddish‑orange color, without dry breast pieces; the aroma should be herbaceous, not overly meaty.
How to store
Keep refrigerated for 1‑2 days; for longer storage, freeze in portions for up to 2‑3 months.
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