Ground Turkey Breast
Default unit: pcs · Less common product
Description
Ground turkey breast is a versatile, lean mince high in protein and virtually fat‑free. It is commonly used for patties, stuffed vegetables, soups, and casseroles.
Nutrition
(per 100g)
Calories115
Protein22г
Fat2.5г
Carbs0г
Vitamins & minerals
Niacin (Vitamin B3), Vitamin B6, Vitamin B12, Selenium, Phosphorus
How to choose
Choose mince that is light pink, free of gray tones, with no sour smell and minimal moisture.
How to store
Keep refrigerated at 0‑2 °C for up to 2 days, or freeze in an airtight package for up to 3 months.
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