Ground Turkey
Default unit: pcs · Less common product
Description
Skinless ground turkey, usually made from breast meat, is low in fat. It is used in a variety of dishes, from stuffed peppers to Asian stir‑fries.
Nutrition
(per 100g)
Calories120
Protein20г
Fat3г
Carbs0г
Vitamins & minerals
Niacin (Vitamin B3), Vitamin B6, Vitamin B12, Selenium, Phosphorus
How to choose
Choose mince that is light pink, free of gray spots, with no off‑odor and minimal liquid.
How to store
Keep refrigerated at 0‑2 °C for up to 2 days, or freeze in an airtight package for up to 3 months.
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