Soy Sausage
Default unit: pcs · Less common product
Description
Soy sausage is a vegetarian sausage made from soy protein, spices, and flavorings. It has a tender texture and can replace meat sausage in fried, baked, or salad dishes.
Nutrition
(per 100g)
Calories150
Protein12г
Fat9г
Carbs4г
Vitamins & minerals
Vitamin B12, iron, calcium
How to choose
Choose versions with high soy protein, low sodium, and no artificial colourings.
How to store
Keep refrigerated at +2–4 °C and consume within 5 days; for longer storage you may freeze it.
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