Ground Soy Chorizo
Default unit: pcs · Less common product
Description
A plant‑based version of traditional chorizo made from textured soy protein, paprika, garlic and smoked flavorings. Works as a meat substitute in tacos, paella, pastas and sautéed dishes.
Nutrition
(per 100g)
Calories200
Protein15г
Fat12г
Carbs8г
Vitamins & minerals
Vitamin B1, B2, B6, iron, calcium
How to choose
Choose a version with high soy‑protein content, free of artificial colors and excess preservatives; the aroma should be richly smoky and paprika‑spiced.
How to store
Store in a cool, dry place. Once opened, keep refrigerated in an airtight container and use within 2 weeks. It can be frozen for up to 3 months.
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