Ground Skinless Chicken Breast
Default unit: pcs · Less common product
Description
Ground skinless chicken breast is finely minced chicken breast meat without skin, very low in fat and high in protein. It is suitable for light meatballs, fillings, soups, and Asian dishes, offering a tender texture and clean taste.
Nutrition
(per 100g)
Calories110
Protein23г
Fat1.5г
Carbs0г
Vitamins & minerals
Vitamin B3, B6, phosphorus, selenium
How to choose
Look for white, firm meat with no odor, and free of blood spots or yellowing.
How to store
Keep refrigerated for 1‑2 days, or freeze in an airtight bag for up to 4 months.
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