Ground Short‑Grain Rice
Default unit: pcs · Less common product
Description
Ground short‑grain rice is a rice flour made by grinding short‑grain rice, suitable for making sticky doughs, breading, and Asian sauces.
Nutrition
(per 100g)
Calories366
Protein6.6г
Fat0.6г
Carbs80.1г
Vitamins & minerals
Vitamin B1, vitamin B3 (niacin), iron, magnesium.
How to choose
Look for a white or creamy powder without yellow specks; the aroma should be neutral. Ensure the package is undamaged and free of moisture.
How to store
Keep in an airtight container in a dry, cool place; for long storage, add a desiccant packet.
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