Ground Semolina
Default unit: pcs · Less common product
Description
Ground semolina is finely milled wheat semolina, used in pastries, dumplings, porridges and breading, providing a soft, slightly grainy texture.
Nutrition
(per 100g)
Calories360
Protein12.5г
Fat1.2г
Carbs71г
Vitamins & minerals
B‑vitamins (thiamine, niacin), iron, magnesium
How to choose
Look for a uniform white color, free of yellow specks or clumps.
How to store
Keep in an airtight container in a dry, cool place; refrigerate for extended storage.
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