Ground Salted Dry Cracker

Default unit: pcs · Less common product

Description

Ground dry salted cracker is a finely ground dry, crunchy cracker used as a breadcrumb substitute or to add texture in meat and vegetable fillings.

Nutrition

(per 100g)

Calories430
Protein7г
Fat12г
Carbs70г

Vitamins & minerals

Vitamin B1, B3, niacin, iron

How to choose

Select crackers free of yellow spots, with uniform texture and no damp smell; the package should be undamaged.

How to store

Store in an airtight container in a cool, dry place; once opened keep refrigerated and use within 2–3 days.

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