Ground Salted Dry Cracker
Default unit: pcs · Less common product
Description
Ground dry salted cracker is a finely ground dry, crunchy cracker used as a breadcrumb substitute or to add texture in meat and vegetable fillings.
Nutrition
(per 100g)
Calories430
Protein7г
Fat12г
Carbs70г
Vitamins & minerals
Vitamin B1, B3, niacin, iron
How to choose
Select crackers free of yellow spots, with uniform texture and no damp smell; the package should be undamaged.
How to store
Store in an airtight container in a cool, dry place; once opened keep refrigerated and use within 2–3 days.
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