Ground Salted Peanuts
Default unit: pcs · Less common product
Description
Ground salted peanuts are finely milled peanuts seasoned with salt, commonly used as a topping, in baked goods, sauces, or as a substitute for peanut flour.
Nutrition
(per 100g)
Calories567
Protein25.8г
Fat49.2г
Carbs16.1г
Vitamins & minerals
Vitamin E, Vitamin B3 (niacin), magnesium, phosphorus
How to choose
Select peanuts that are uniform in color, free of yellowing or rancid odor; they should be dry and evenly salted.
How to store
Store in an airtight container in the refrigerator for 2‑3 months, or in the freezer for up to 6 months to prevent oil oxidation.
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