Ground Sage
Default unit: pcs · Less common product
Description
Ground sage is dried sage leaves and stems finely powdered. It has a strong earthy‑peppery aroma and is used to season meats, sauces and baked goods.
Nutrition
(per 100g)
Calories315
Protein10г
Fat7г
Carbs60.7г
Vitamins & minerals
Vitamin K, Vitamin A, calcium, iron
How to choose
Choose a uniform light‑green powder free of lumps or moisture; the aroma should be bright and characteristic.
How to store
Store in an airtight glass or metal container in a cool, dark place; shelf life up to 12 months.
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