Ground Roasted Rice
Default unit: g · Less common product
Description
Ground roasted rice is a fine, golden powder obtained by toasting rice grains and grinding them. It adds a subtle toasted rice aroma and can be used to thicken soups and sauces.
Nutrition
(per 100g)
Calories370
Protein7.5г
Fat2.5г
Carbs80г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Magnesium, Phosphorus, Iron
How to choose
Pick a uniform golden‑colored powder with no wet lumps and a pleasant toasted rice scent.
How to store
Keep in a sealed container in a dry, cool place away from light; it stays fresh for up to six months.
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