Ground Red Paprika
Default unit: pcs · Less common product
Description
Ground red paprika is a dry powder made from red bell peppers, providing vivid colour and a sweet‑to‑moderately hot note. It is used in Ukrainian, Hungarian and Spanish cuisines.
Nutrition
(per 100g)
Calories282
Protein14.1г
Fat12.9г
Carbs54г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin B6
How to choose
Look for a bright red, clump‑free powder with a characteristic aroma; avoid product with moisture clumps or faded colour.
How to store
Store in an airtight jar in a cool, dark place away from moisture; shelf life up to 12 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App