Ground Pork Tenderloin
Default unit: pcs · Less common product
Description
Ground pork tenderloin is pork tenderloin meat minced into a fine mince, used in meatballs, stuffed dishes, and sauces.
Nutrition
(per 100g)
Calories143
Protein21г
Fat5г
Carbs0г
Vitamins & minerals
Vitamin B1, B3, B6, zinc, selenium
How to choose
Look for light pink meat without gray spots, firm to the touch and with minimal visible fat.
How to store
Keep refrigerated for up to 2 days or freeze in an airtight bag for up to 3 months.
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