Ground Peanut
Default unit: pcs · Less common product
Description
Peanut is a popular legume rich in protein and monounsaturated fats. Ground peanut is used in sauces, baked goods, desserts, and Asian dishes as a flavorful thickener and flavor enhancer.
Nutrition
(per 100g)
Calories567
Protein25.8г
Fat49.2г
Carbs16.1г
Vitamins & minerals
Vitamin E, Vitamin B3 (niacin), magnesium, phosphorus, copper.
How to choose
Choose a fresh, nutty aroma, uniform color, and no signs of mold or moisture.
How to store
Store in an airtight container in a cool, dark place; refrigerate after opening for longer freshness.
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