Ground Walnuts
Default unit: pcs · Less common product
Description
Ground walnuts have a rich, buttery flavor and a slightly gritty texture. They are used in baked goods, desserts, salads, and as a garnish for meat dishes.
Nutrition
(per 100g)
Calories654
Protein15.2г
Fat65.2г
Carbs13.7г
Vitamins & minerals
Vitamin E, magnesium, phosphorus, copper
How to choose
Select nuts that have no bitter odor, uniform color, and no signs of rancidity; freshly ground is best.
How to store
Store in an airtight container in the refrigerator or freezer to prevent rancidity, up to 6 months.
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