Ground Nori
Default unit: pcs · Less common product
Description
Ground nori is dried, finely ground seaweed leaf commonly used in Japanese cuisine for sushi, rolls, soups and salads, imparting a marine flavor.
Nutrition
(per 100g)
Calories35
Protein5.8г
Fat0.3г
Carbs5.1г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin K, Vitamin B12, iodine, iron
How to choose
Choose dark‑green sheets without yellow spots, with a fine uniform texture, and sealed packaging.
How to store
Keep in an airtight container in a cool, dry, dark place; refrigeration extends shelf life.
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