Ground Moose
Default unit: kg · Less common product
Description
Ground moose is a lean, finely minced meat that retains the gamey taste of moose while being easy to incorporate into stews, patties, and sausages.
Nutrition
(per 100g)
Calories120
Protein22г
Fat2.5г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Iron, Zinc
How to choose
Look for mince that is uniformly reddish, without dark spots or a strong odor, and check the packaging date.
How to store
Keep refrigerated at 0‑4 °C and use within 2 days, or freeze in a sealed bag at –18 °C for up to 3 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App