Ground Mild Sausage
Default unit: kg · Less common product
Description
Ground mild sausage is a soft, finely minced sausage, typically made from pork and seasoned gently. Its delicate flavor makes it suitable for casseroles, pasta sauces, or quick sautéed dishes.
Nutrition
(per 100g)
Calories250
Protein12г
Fat22г
Carbs1г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Iron
How to choose
Select sausage with a uniform pink‑brown color, no cracks, and a fresh, mild aroma.
How to store
Keep refrigerated at 0‑4 °C and consume within 2‑3 days; for longer storage, freeze in a sealed package.
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