Ground Mild Italian Pork Sausage
Default unit: pcs · Less common product
Description
A mild Italian pork sausage made from ground pork and seasoned with gentle herbs, without hot pepper. Ideal for sauces, pasta, pizza and sautéed dishes.
Nutrition
(per 100g)
Calories250
Protein12г
Fat22г
Carbs1г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Zinc, Selenium
How to choose
Choose meat with a uniform pink‑red hue, free of gray or white patches, a soft yet cohesive texture, and a fresh herb aroma.
How to store
Store in the refrigerator at +2–+4 °C in an airtight container for up to 3 days. For longer keeping, freeze at ‑18 °C – up to 2 months.
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