Ground Meat
Default unit: pcs · Less common product
Description
Ground meat is finely minced meat, usually beef, pork, or a blend, ready for frying, stewing or baking. It is ideal for patties, stuffed dishes, sauces and fillings.
Nutrition
(per 100g)
Calories250
Protein17г
Fat20г
Carbs0г
Vitamins & minerals
Iron, Zinc, Vitamin B12, Niacin
How to choose
Choose meat with a bright red color, no gray spots, a firm texture and no off‑odors. Check the fat content indicated on the label when buying.
How to store
Store in the refrigerator at +2‑+4 °C – up to 2 days fresh, up to 5 days in an airtight container. For long‑term storage, freeze in portion‑size bags and use within 3‑4 months.
Recipes with Ground Meat
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