Ground Masa Harina Flour
Default unit: pcs · Less common product
Description
Ground masa harina is a fine corn flour traditionally used to make tortillas, tacos, and other Mexican dishes.
Nutrition
(per 100g)
Calories365
Protein7.5г
Fat1.5г
Carbs78г
Vitamins & minerals
Contains niacin (B3), iron, calcium
How to choose
Prefer a soft, white‑yellow flour with no lumps and a pleasant corn aroma.
How to store
Keep in a sealed package in a cool, dark, dry place; once opened, use within 6‑12 months.
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