Maple Pork Sausage
Default unit: pcs · Less common product
Description
This sausage is made from pork mince and sweetened with maple syrup, giving it a fragrant sweet‑woody flavor. It works well grilled, pan‑fried, or as an ingredient in casseroles and stews.
Nutrition
(per 100g)
Calories270
Protein12г
Fat22г
Carbs6г
Vitamins & minerals
Vitamins B1, B3, B6, B12; minerals iron and zinc
How to choose
Look for sausage with an even color and no dry patches; the aroma should combine a meaty scent with a subtle maple note; avoid products that have leaked liquid.
How to store
Keep refrigerated at +2‑4 °C in an airtight package and consume within 4‑6 days. It can be frozen for up to 3 months, thawing in the refrigerator.
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