Ground Mahleb
Default unit: pcs · Less common product
Description
Ground mahleb is a powder made from the seeds of the St Lucie cherry (Prunus mahaleb), offering a distinctive nutty aroma with a hint of bitterness. It is used in Eastern European baked goods, breads and desserts.
Nutrition
(per 100g)
Calories350
Protein12г
Fat15г
Carbs55г
Vitamins & minerals
Vitamin B6, Vitamin E, minerals (calcium, magnesium)
How to choose
Look for a dark brown, aromatic powder without clumps or foreign particles.
How to store
Keep in a sealed jar in a cool, dry, dark place.
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