Ground Macadamia Nuts
Default unit: pcs · Less common product
Description
Ground macadamia nuts are finely chopped macadamia nuts with a smooth buttery flavor, frequently used in baking, desserts, and as an addition to salads and sauces.
Nutrition
(per 100g)
Calories718
Protein7.9г
Fat75.8г
Carbs13.8г
Vitamins & minerals
Vitamin B1 (thiamine), magnesium, manganese, copper, healthy monounsaturated fats
How to choose
Choose a fresh, nutty aroma without any rancid smell; the ground nuts should be uniform, without large pieces or signs of oxidation.
How to store
Keep in a sealed container in the refrigerator or freezer; this maintains freshness for up to 6 months.
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