Ground Lean Pork
Default unit: pcs · Less common product
Description
Ground lean pork is a low‑fat pork mince made from fresh lean pork, containing very little fat. It works well for meatballs, dumplings, rolled roasts and Asian stir‑fries.
Nutrition
(per 100g)
Calories150
Protein20г
Fat7г
Carbs0г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Vitamin B6, Vitamin B12, Selenium, Phosphorus
How to choose
Choose pork mince that is light pink, free of grayish tones, has no off‑odor, and contains minimal liquid.
How to store
Store in the refrigerator at 0‑4 °C for up to 2 days, or freeze in an airtight bag for up to 3 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App