Ground Italian Sausage
Default unit: kg · Common product
Description
A finely ground pork sausage seasoned with classic Italian herbs such as fennel, oregano, and garlic. It has a mild, slightly sweet flavor and is ideal for pasta sauces, pizzas, and casseroles.
Nutrition
(per 100g)
Calories250
Protein12г
Fat22г
Carbs1г
Vitamins & minerals
Vitamin B12, Vitamin B6, Iron, Zinc
How to choose
Choose sausage with a uniform pink color and no gray or yellow spots; it should smell fresh, not sour or overly salty.
How to store
Keep refrigerated at 0‑4 °C and use within 2 days, or freeze in an airtight bag at –18 °C for up to 3 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App