Ground Hot Sausage
Default unit: kg · Less common product
Description
Ground hot sausage is a finely minced pork (or pork‑beef) mixture seasoned with hot spices such as paprika, chili and pepper, giving it a strong, spicy flavor. It is used for quick sautéing, adding heat to soups, stews, or as a topping for pizza and baked dishes.
Nutrition
(per 100g)
Calories300
Protein13г
Fat25г
Carbs2г
Vitamins & minerals
Vitamin B12, Vitamin B6, Iron, Zinc
How to choose
Choose sausage with a uniform pink color, no gray spots, and a moderate fat content; it should have a fresh, spicy aroma without off‑odors.
How to store
Keep it refrigerated at 2‑4 °C and use within 3‑4 days; for longer storage, freeze in an airtight bag for up to 2‑3 months.
Recipes with Ground Hot Sausage
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