Ground Hot Pork Sausage
Default unit: kg · Less common product
Description
Ground hot pork sausage is finely minced pork seasoned with hot spices, often including chili pepper, giving it a spicy flavor. It is used in hearty soups, casseroles, and as a filling for pastries.
Nutrition
(per 100g)
Calories300
Protein13г
Fat25г
Carbs2г
Vitamins & minerals
Vitamin B1, Vitamin B12, Iron, Zinc
How to choose
Choose sausage with an even pink color, no gray areas or strong off‑odors, and a firm yet elastic texture.
How to store
Refrigerate at 0‑4 °C and consume within 2‑3 days; for longer keeping, freeze in an airtight bag for up to 3 months.
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