Ground Hot Paprika
Default unit: pcs · Less common product
Description
Ground hot paprika is a fine powder made from dried hot peppers. It imparts a sharp spiciness and vivid red color to dishes, suitable for meats, soups, and vegetable preparations.
Nutrition
(per 100g)
Calories282
Protein14.1г
Fat12.9г
Carbs54г
Vitamins & minerals
Vitamin C, vitamin A (beta‑carotene), iron
How to choose
Choose a bright red paprika powder that is free of moisture and clumps, with a strong aroma.
How to store
Store in a dark, airtight jar in a cool, dry place; it retains flavor for up to 12 months.
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