Ground Graham Cracker
Default unit: pcs · Less common product
Description
Ground Graham cracker consists of finely ground sweet whole‑grain biscuits, frequently used as a base for dessert tarts, cheesecakes, and breadings. It provides a mild caramel flavor and a crisp texture.
Nutrition
(per 100g)
Calories426
Protein7.2г
Fat13.5г
Carbs71.5г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), iron, calcium.
How to choose
Choose crackers that are golden‑brown, dry and free of any dark spots or moisture; the package should be sealed tightly.
How to store
Store in a cool, dry place in an airtight container; after opening keep refrigerated and use within 2–3 weeks.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App