Ground Golden Peanuts
Default unit: pcs · Less common product
Description
Ground golden peanuts are finely milled roasted golden peanuts with a rich nutty flavor and aroma. They are used in baked goods, sauces, desserts, and as a garnish for various dishes.
Nutrition
(per 100g)
Calories567
Protein25.8г
Fat49.2г
Carbs16.1г
Vitamins & minerals
Vitamin E, niacin (B3), magnesium, folate
How to choose
Choose golden‑colored peanuts without dark spots, with a characteristic nutty aroma; ground particles should be uniform and free of moisture clumps.
How to store
Store in an airtight container in the refrigerator or a cool dry place to prevent fat oxidation; use within 3–4 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App