Ground Elk
Default unit: g · Common product
Description
Ground elk is a lean, tender meat from wild elk, high in protein and low in fat. It is prized for its mild, slightly gamey flavor and works well in stews, stir‑fries, or as a healthier alternative to beef.
Nutrition
(per 100g)
Calories120
Protein22г
Fat2г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Iron, Zinc
How to choose
Choose ground elk that is bright red, has no off‑odors, and feels firm yet springy to the touch.
How to store
Store in the refrigerator at 0‑2 °C and use within 2 days, or freeze in an airtight bag for up to 3‑4 months.
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