Ground Dry Ginger
Default unit: pcs · Less common product
Description
Ground dry ginger is powdered dried ginger root that gives a spicy, slightly pungent aroma. It is commonly used in baking, marinades, sauces, and traditional Ukrainian dishes.
Nutrition
(per 100g)
Calories335
Protein8г
Fat3.3г
Carbs71.5г
Vitamins & minerals
Magnesium, manganese, vitamin B6
How to choose
Look for a uniform, light‑brown powder with a strong aroma; avoid any product that shows moisture clumps or a faded scent.
How to store
Keep in an airtight container in a dark, dry, cool place away from moisture. Properly stored, it retains its flavor for up to 2 years.
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