Ground Dried White Mushrooms
Default unit: pcs · Less common product
Description
Ground dried white mushrooms are a fine powder made from dehydrated button mushrooms, retaining a strong umami aroma and a relatively high protein content. They are added to sauces, soups, fillings and quick‑cook dishes to boost flavor.
Nutrition
(per 100g)
Calories22
Protein3.1г
Fat0.3г
Carbs3.3г
Vitamins & minerals
Vitamin B2, B3, B5, potassium, iron, selenium
How to choose
Look for a uniform, dry powder without lumps, with a characteristic mushroom aroma and no signs of moisture or insects.
How to store
Store in an airtight glass or metal jar in a cool, dark place; after opening keep refrigerated and use within 2‑3 months.
Recipes with Ground Dried White Mushrooms
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