Ground Dried Parsley
Default unit: pcs · Less common product
Description
Ground dried parsley is a highly aromatic seasoning made by drying and grinding parsley leaves. It is added to soups, sauces, meat dishes, and salads to impart a fresh herbaceous flavor.
Nutrition
(per 100g)
Calories292
Protein20г
Fat7г
Carbs56г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin K, iron, potassium
How to choose
Look for a bright‑green, aromatic powder without damp clumps; the packaging should be intact.
How to store
Keep in an airtight jar in a cool, dark place away from moisture; lasts up to 12 months.
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