Ground Dill
Default unit: ч.л. · Common product
Description
Ground dill is dried dill weed that has been finely powdered, offering a concentrated anise‑like flavor commonly used to season soups, sauces, pickles, and fish dishes.
Nutrition
(per 100g)
Calories43
Protein3.5г
Fat1.5г
Carbs7г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin K, Calcium, Iron, Magnesium
How to choose
Select ground dill that is bright green, fine‑powdered, and free of clumps or off‑odors; avoid any product that looks dull or smells musty.
How to store
Keep in a tightly sealed jar in a cool, dark pantry; moisture will cause clumping and loss of flavor.
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